Maple syrup recipes

480 Quebec maple syrup recipes: legitimate variants where maple replaces refined sugar.

Recipe Category Time Conversion
Apple Maple Crumble Crumble 55 min Swap 3/4 cup brown sugar for 1/3 cup syrup in filling (add 1 tbsp cornstarch); …
Maple Pecan Pie Pie 70 min Replace corn syrup and brown sugar with 1 1/4 cups maple syrup; add 2 tbsp flou…
Maple Sugar Pie Pie 60 min Replace 1 1/2 cups brown sugar with 1 cup maple syrup; reduce cream from 3/4 to…
Rhubarb Maple Crisp Crisp 50 min Replace 1 cup sugar with 1/2 cup syrup + 2 tbsp cornstarch in filling; 1/2 cup …
Maple Butter Tarts Tartlets 45 min Replace brown sugar and corn syrup with 3/4 cup maple syrup; add 2 tbsp flour t…
Maple Custard Quiche Sweet quiche 60 min Swap 3/4 cup sugar for 2/3 cup maple syrup; reduce milk from 1 1/4 to 1 cup; ov…
Pear Maple Frangipane Tart Tart 75 min Swap 3/4 cup sugar for 1/2 cup maple syrup; reduce flour from 3 to 2 tbsp to ke…
Maple Pumpkin Pie Pie 70 min Swap 3/4 cup brown sugar for 3/4 cup maple syrup; reduce evaporated milk from 1…
Maple Cherry Pie Fruit pie 150 min Replace 200 g sugar with 180 ml maple syrup; add 35 g cornstarch to bind the ad…
Maple Plum Crumble Fruit crumble 65 min Replace 175 g sugar with 140 ml maple syrup, use 25 g cornstarch to offset adde…
Maple Sweet Potato Pie Custard pie 125 min Replace 150 g sugar with 150 ml maple syrup and reduce the evaporated milk by a…
Maple Bakewell Tart Almond tart 130 min Replace the almond filling sugar with 60 ml maple syrup and sweeten the traditi…
Maple Blueberry Pie Fruit pie 145 min Use 160 ml maple syrup for 175 g sugar and increase thickener to 40 g cornstarc…
Maple Rhubarb Crisp Fruit crisp 65 min Replace 200 g sugar with 180 ml maple syrup, retain 30 g cornstarch for the fru…
Maple Strawberry-Rhubarb Pie Fruit pie 150 min Replace 200 g sugar with 170 ml maple syrup; use 45 g tapioca to absorb its liq…
Maple Custard Tart Custard tart 105 min Replace 100 g sugar with 120 ml maple syrup and reduce the milk by 50 ml; lower…
Maple Pear Galette Tart 45 min Replaced sugar with 1/3 cup maple syrup; added cornstarch to bind the syrup moi…
Maple Pecan Tart Tart 40 min Direct replacement of corn syrup with maple syrup; slightly reduced quantity fo…
Maple Berry Crisp Crumble 40 min Replaced sugar with maple syrup; used almond flour to complement the syrup's li…
Maple Custard Tart Tart 50 min Replaced sugar with 1/2 cup maple syrup; decreased temperature to 150°C to prev…
Maple Sweet Potato Tart Tart 55 min Substituted brown sugar with 1/2 cup maple syrup; maintained butter ratio for r…
Maple Apple Crumble Crumble 45 min Replaced brown sugar with 1/2 cup maple syrup; reduced butter by 1 tbsp to bala…
Maple Pumpkin Pie Tart 60 min Replaced sugar with 3/4 cup maple syrup; lowered oven temp by 15°C to avoid ove…
Maple Sweet Cheese Quiche Sweet Quiche 50 min Replaced powdered sugar with 1/2 cup maple syrup; reduced baking temperature to…
Maple Lemon Meringue Pie Custard pie 70 min Curd sugar → 2/3 cup maple syrup, reduce water by 1/3 cup; meringue sugar → 3 t…
Maple Blueberry Pie Fruit pie 75 min Replace sugar with 2/3 cup maple syrup; add extra 1 tbsp cornstarch to offset a…
Maple Buttermilk Pie Custard pie 70 min Sugar → 2/3 cup maple syrup; add 1 extra tbsp flour and reduce buttermilk by 2 …
Maple Peach Crumble Crumble 55 min Filling sugar → 1/3 cup maple syrup + 1 tbsp cornstarch; topping brown sugar → …
Maple Walnut Tart Nut tart 60 min Replace corn syrup and brown sugar with 1 cup maple syrup; reduce no other liqu…
Maple Cranberry Crumble Tart Fruit tart 60 min Filling sugar → 1/2 cup maple syrup + 1 tbsp cornstarch; crumble sugar → 1/4 cu…
Maple Sweet Potato Pie Custard pie 80 min Brown sugar → 2/3 cup maple syrup; reduce evaporated milk by 2 tbsp to balance …
Maple Cheese Quiche Sucrée Sweet quiche 65 min Sugar → 1/2 cup maple syrup; add 1 tbsp flour to firm the custard against added…
Quiche aux Fruits Rouges (Sweet Berry Quiche) Quiche sucrée 65 min Replace 100 g sugar with 120 ml amber maple syrup. Reduce heavy cream by 20 ml …
Classic Blueberry Pie Tarte sucrée 80 min Replace 150 g sugar with 100 ml amber maple syrup (sugar is sweeter by volume —…
Rhubarb Croustade Croustade 60 min Replace all sugar with 90 ml maple syrup (filling) + 2 tbsp maple syrup (toppin…
Classic Pecan Pie Tarte sucrée 75 min Replace corn syrup and brown sugar with 180 ml maple syrup (dark, robust grade …
Old-Fashioned Apple Croustade Croustade 65 min Replace granulated sugar with 80 ml maple syrup in filling; replace brown sugar…
Maple Pumpkin Pie Tarte sucrée 85 min Replace sugar and molasses with 160 ml dark maple syrup. Reduce evaporated milk…
Tarte au Sucre (Maple Sugar Pie) Tarte sucrée 60 min Replace all brown sugar with 240 ml dark maple syrup. Reduce cream from 180 ml …
Maple Custard Tart Tarte sucrée 70 min Replace 120 g sugar with 150 ml amber maple syrup. Reduce milk by 30 ml to offs…
Maple Blueberry Crumble Fruit crumble 55 min Swap fruit sugar for 120 ml maple syrup and add 20 g cornstarch; replace brown …
Maple Ricotta Sweet Quiche Sweet quiche 75 min Swap 150 g sugar for 140 ml maple syrup; add 30 g flour to stabilize the custar…
Maple Sweet Potato Pie Root vegetable pie 90 min Substitute brown sugar with 160 ml amber maple syrup; reduce evaporated milk fr…
Maple Pear Croustade Fruit croustade 60 min Replace fruit sugar with 100 ml maple syrup + 15 g cornstarch; brown sugar in t…
Maple Peach Galette Rustic tart 55 min Replace sugar with 90 ml maple syrup and honey glaze with 1 tbsp syrup; raise c…
Maple Bakewell Tart Almond tart 75 min Substitute 150 g caster sugar with 140 ml maple syrup; add 40 g flour to firm t…
Maple Cranberry Lattice Pie Fruit pie 85 min Replace 250 g sugar with 220 ml dark maple syrup; increase cornstarch from 20 g…
Maple Walnut Tart Nut tart 70 min Replace both sugars with 200 ml dark maple syrup; add 30 g flour to compensate …
Maple Rhubarb Oat Crisp dessert 55 min Replace 150 g brown sugar with 90 ml maple syrup; no liquid reduction is needed…
Maple Apple Bread Pudding dessert 65 min Replace 150 g sugar with 150 ml maple syrup; reduce the traditional 560 ml milk…
Maple Date Walnut Loaf quick bread 70 min Replace 150 g brown sugar with 120 ml maple syrup; reduce the traditional 180 m…
Maple Whole-Wheat Gingerbread Cake cake 45 min Replace 200 g brown sugar with 120 ml maple syrup; reduce the milk by 60 ml and…
Maple Cornmeal Blueberry Muffins baking 32 min Replace 150 g sugar with 100 ml maple syrup; reduce the buttermilk by 60 ml and…
Maple Pumpkin Custard Pie pie 75 min Replace 200 g sugar with 160 ml maple syrup; reduce the traditional 240 ml milk…
Maple Bran Blueberry Muffins breakfast 35 min Replace 150 g sugar with 120 ml maple syrup; reduce the yogurt by 60 ml and low…
Maple Oatmeal Waffles breakfast 30 min Replace 100 g sugar with 90 ml maple syrup; reduce the milk by 45 ml. No oven a…
Fresh Peach Cobbler fruit dessert 55 min Use 150 ml maple syrup in total for the filling and topping; add 15 g extra flo…
Whole-Wheat Buckwheat Pancakes breakfast 25 min Use 60 ml maple syrup for 50 g sugar; reduce buttermilk by 30 ml to balance the…
Pumpkin Whole-Wheat Muffins baking 35 min Use 180 ml maple syrup for 150 g sugar and reduce yogurt by 60 g to offset the …
Apple Cinnamon Baked Oatmeal breakfast 50 min Use 120 ml maple syrup for 100 g brown sugar and reduce milk by 60 ml. Bake at …

Why substitute sugar with maple syrup

These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →