| Recipe | Category | Time | Conversion |
|---|---|---|---|
| Maple Coconut Cake | cake | 60 min | Replace 200 g sugar with 180 ml maple syrup and reduce the coconut milk by 60 m… |
| Maple Orange Drizzle Cake | cake | 65 min | Replace the batter sugar with 180 ml maple syrup and reduce the orange juice by… |
| Maple Sponge Cake | cake | 55 min | Replace the sponge sugar with 150 ml maple syrup and the filling sugar with 45 … |
| Maple Raspberry Cupcakes | cupcakes | 45 min | Replace the cake sugar with 160 ml maple syrup and reduce the milk by 60 ml; re… |
| Maple Wacky Cake | cake | 45 min | Replace 200 g sugar with 180 ml maple syrup and reduce the water by 60 ml; bake… |
| Maple Oatmeal Muffins | muffins | 35 min | Replace 150 g sugar with 160 ml maple syrup; reduce the buttermilk by 60 ml to … |
| Maple Date and Walnut Cake | cake | 70 min | Replace 200 g brown sugar with 150 ml maple syrup; keep the dates as fruit rath… |
| Maple Cornmeal Muffins | muffins | 32 min | Replace 100 g sugar with 110 ml maple syrup and reduce the buttermilk by 30 ml;… |
| Classic Corn Muffins | muffins | 32 min | Replace 100 g sugar with 120 ml maple syrup; reduce the classic buttermilk by 3… |
| Devil's Food Cake | cake | 65 min | Replace 250 g sugar with 180 ml maple syrup; reduce the classic buttermilk by 6… |
| Apple Muffins | muffins | 38 min | Replace 150 g sugar with 120 ml maple syrup; reduce the classic milk by 30 ml a… |
| Pumpkin Muffins | muffins | 40 min | Replace 200 g sugar with 150 ml maple syrup; reduce the classic added liquid by… |
| Red Velvet Cupcakes | cupcakes | 42 min | Replace 200 g sugar with 150 ml maple syrup; reduce the classic buttermilk by 4… |
| Pineapple Upside-Down Cake | cake | 65 min | Replace 200 g sugar with 180 ml maple syrup in the batter plus 60 ml for the to… |
| Marble Cake | cake | 70 min | Replace 200 g sugar with 180 ml maple syrup; reduce the classic milk by 60 ml a… |
| Lemon Poppy Seed Muffins | muffins | 35 min | Replace 180 g sugar with 150 ml maple syrup; reduce the classic yogurt or milk … |
| Cinnamon Coffee Cake | cake | 60 min | Replace 225 g total sugar with 240 ml maple syrup divided between batter and to… |
| Gingerbread Cake | cake | 55 min | Replace the 150 g brown sugar with 180 ml maple syrup, retain the traditional m… |
| Banana Bread | quick bread | 75 min | Replace 150 g sugar with 180 ml maple syrup; no additional liquid reduction is … |
| Chocolate Cupcakes | cupcake | 40 min | Replace 200 g sugar with 240 ml maple syrup; reduce the classic 180 ml milk to … |
| Blueberry Muffins | muffin | 35 min | Replace 100 g sugar with 120 ml maple syrup; reduce the classic 180 ml milk to … |
| Maple Pound Cake | cake | 75 min | Replace 200 g sugar with 240 ml maple syrup; reduce the classic 120 ml milk to … |
| Bran Muffins | muffin | 35 min | Replace 150 g sugar with 180 ml maple syrup; reduce the classic 240 ml milk to … |
| Carrot Cake | cake | 65 min | Replace 200 g sugar with 240 ml maple syrup; omit the classic added liquid beca… |
Why substitute sugar with maple syrup
These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →