| Recipe | Category | Time | Conversion |
|---|---|---|---|
| Maple Peach Cobbler | Fruit cobbler | 70 min | Replace 150 g sugar with 90 ml maple syrup; increase flour by about 20 g to bal… |
| Maple Pumpkin Pie | Custard tart | 85 min | Replace 150 g sugar with 160 ml maple syrup and reduce evaporated milk from abo… |
| Maple Pear Frangipane Tart | Almond tart | 100 min | Replace 100 g sugar with 120 ml maple syrup; add 20 g flour to stabilize the al… |
| Maple Apple Pie | Fruit tart | 110 min | Replace 150 g sugar with 120 ml maple syrup; add 35 g flour to bind the extra l… |
| Maple Lemon Tart | Citrus tart | 80 min | Replace 200 g sugar with 180 ml maple syrup, reduce the traditional cream quant… |
| Maple Pecan Pie | Nut tart | 95 min | Replace the traditional sugar and corn syrup mixture with 240 ml maple syrup; a… |
| Maple Apple Crisp | Fruit croustade | 65 min | Replace 150 g brown sugar with 90 ml maple syrup; use flour in the topping to a… |
| Far Breton with Maple and Prunes | Sweet custard quiche | 75 min | Replace 100 g sugar with 120 ml maple syrup and reduce milk from about 560 ml t… |
| Maple Peach Cobbler | Croustade | 45 min | Use 2/3 cup maple syrup, subtract 2 tbsp of butter to account for syrup density. |
| Maple Pear Galette | Tarte | 45 min | Use 1/4 cup maple syrup, omit any additional liquid, lower oven by 10°C. |
| Maple Pumpkin Tart | Tarte | 60 min | Substitute 1 cup sugar with 3/4 cup syrup, reduce oven temp to prevent prematur… |
| Maple Sweet Cheese Tart | Tarte | 50 min | Replace 1:1 with maple syrup, reduce oven temperature to ensure a smooth, custa… |
| Maple Blueberry Cobbler | Croustade | 40 min | Use 2/3 cup maple syrup, bake at -15°C of original recipe to prevent burning th… |
| Maple Apple Crumble | Croustade | 45 min | Use 3/4 cup maple syrup, reduce recipe liquid by 2 tbsp, lower oven temp by 15°… |
| Traditional Maple Sugar Pie (Tarte au Sucre) | Tarte | 50 min | Replace 1 cup brown sugar with 1 cup maple syrup, reduce cream by 1 tbsp to bal… |
| Maple Rhubarb Tart | Tarte | 55 min | Use 1/2 cup syrup (rhubarb is very acidic), decrease heat by 15°C to avoid crys… |
| Maple Blueberry Crumble | Crumble | 50 min | Replace 150 g sugar with 120 ml maple syrup; omit 30 ml lemon juice or other fr… |
| Quebec Maple Apple Pie | Pie | 75 min | Replace 200 g sugar with 180 ml maple syrup; reduce or omit other filling liqui… |
| Maple Rhubarb Crumble Tart | Tart | 65 min | Replace 220 g sugar with 180 ml maple syrup; reduce any added fruit liquid by 4… |
| Alsatian Apple Maple Custard Quiche | Sweet quiche | 60 min | Replace 150 g sugar with 125 ml maple syrup; reduce milk from 225 ml to 180 ml;… |
| Maple Raisin Custard Tart | Sweet quiche | 55 min | Replace 200 g sugar with 180 ml maple syrup; reduce milk from 310 ml to 250 ml;… |
| Maple Butter Tarts | Tarts | 45 min | Replace 200 g brown sugar with 180 ml maple syrup; omit 30 ml of the usual wate… |
| Maple Pecan Pie | Pie | 70 min | Use 250 ml maple syrup in place of the sugar-and-corn-syrup mixture; omit 60 ml… |
| French-Canadian Maple Sugar Pie | Tart | 55 min | Replace 250 g brown sugar with 250 ml maple syrup; reduce cream from 310 ml to … |
| Apple Maple Crumble (Croustade aux Pommes) | Crumble | 55 min | Filling sugar → 80 ml maple syrup; topping brown sugar → 60 ml maple syrup work… |
| Maple Pumpkin Pie | Pie | 75 min | Brown sugar → 160 ml maple syrup; reduce evaporated milk by ~40 ml; second-stag… |
| Maple Rhubarb Crumble | Crumble | 50 min | Filling sugar → 120 ml maple syrup; topping sugar → 50 ml maple syrup; cornstar… |
| Maple Butter Tarts | Tart | 45 min | Brown sugar and corn syrup → 150 ml maple syrup; no extra liquid; oven 190°C→17… |
| Maple Custard Tart | Tart | 60 min | Replace 150 g sugar with 180 ml maple syrup; reduce milk by ~40 ml to offset ad… |
| Maple Sugar Pie (Tarte au Sirop) | Pie | 55 min | Replace 300 g brown sugar with 250 ml maple syrup; reduce added liquid by ~60 m… |
| Maple Pear Frangipane Tart | Tart | 65 min | Replace 120 g sugar with 120 ml maple syrup; add 1 tbsp flour to firm the wette… |
| Maple Pecan Pie | Pie | 70 min | Replace sugar and corn syrup with 200 ml maple syrup; no extra liquid needed; o… |
| Maple Rhubarb Galette | Tart | 50 min | Use 100 ml maple syrup (1:0.83 volume ratio); tapioca starch absorbs syrup's mo… |
| Maple Berry Tart with Almond Cream | Tart | 60 min | Replace white sugar with 60 ml maple syrup in cream (1:0.4 volume); use additio… |
| Apple Maple Croustade | Croustade | 55 min | Use 120 ml maple syrup as sole sweetener (1:0.8 volume replacement); omit added… |
| Maple Walnut Custard Croustade | Croustade | 40 min | Use 100 ml maple syrup total (80 ml in custard, 20 ml glaze); omit honey; reduc… |
| Maple Sugar Cream Pie | Tart | 50 min | Replace white sugar with 180 ml maple syrup (1:0.9 ratio by volume); reduce cre… |
| Maple Pecan Custard Tart | Tart | 65 min | Replace white sugar with 150 ml maple syrup; reduce oven temp to 340°F (−25°F f… |
| Maple Chess Pie | Tart | 70 min | Use 140 ml maple syrup (1:0.7 volume); reduce cream to 100 ml to offset syrup's… |
| Maple Quiche Lorraine (Savory-Sweet) | Quiche | 55 min | Increase maple syrup to 60 ml (savory-sweet balance); reduce cream by 30 ml to … |
| Apple Maple Crumble | Crumble | 55 min | Swap 3/4 cup brown sugar for 1/3 cup syrup in filling (add 1 tbsp cornstarch); … |
| Maple Pecan Pie | Pie | 70 min | Replace corn syrup and brown sugar with 1 1/4 cups maple syrup; add 2 tbsp flou… |
| Maple Sugar Pie | Pie | 60 min | Replace 1 1/2 cups brown sugar with 1 cup maple syrup; reduce cream from 3/4 to… |
| Rhubarb Maple Crisp | Crisp | 50 min | Replace 1 cup sugar with 1/2 cup syrup + 2 tbsp cornstarch in filling; 1/2 cup … |
| Maple Butter Tarts | Tartlets | 45 min | Replace brown sugar and corn syrup with 3/4 cup maple syrup; add 2 tbsp flour t… |
| Maple Custard Quiche | Sweet quiche | 60 min | Swap 3/4 cup sugar for 2/3 cup maple syrup; reduce milk from 1 1/4 to 1 cup; ov… |
| Pear Maple Frangipane Tart | Tart | 75 min | Swap 3/4 cup sugar for 1/2 cup maple syrup; reduce flour from 3 to 2 tbsp to ke… |
| Maple Pumpkin Pie | Pie | 70 min | Swap 3/4 cup brown sugar for 3/4 cup maple syrup; reduce evaporated milk from 1… |
| Maple Cherry Pie | Fruit pie | 150 min | Replace 200 g sugar with 180 ml maple syrup; add 35 g cornstarch to bind the ad… |
| Maple Plum Crumble | Fruit crumble | 65 min | Replace 175 g sugar with 140 ml maple syrup, use 25 g cornstarch to offset adde… |
| Maple Sweet Potato Pie | Custard pie | 125 min | Replace 150 g sugar with 150 ml maple syrup and reduce the evaporated milk by a… |
| Maple Bakewell Tart | Almond tart | 130 min | Replace the almond filling sugar with 60 ml maple syrup and sweeten the traditi… |
| Maple Blueberry Pie | Fruit pie | 145 min | Use 160 ml maple syrup for 175 g sugar and increase thickener to 40 g cornstarc… |
| Maple Rhubarb Crisp | Fruit crisp | 65 min | Replace 200 g sugar with 180 ml maple syrup, retain 30 g cornstarch for the fru… |
| Maple Strawberry-Rhubarb Pie | Fruit pie | 150 min | Replace 200 g sugar with 170 ml maple syrup; use 45 g tapioca to absorb its liq… |
| Maple Custard Tart | Custard tart | 105 min | Replace 100 g sugar with 120 ml maple syrup and reduce the milk by 50 ml; lower… |
| Maple Pear Galette | Tart | 45 min | Replaced sugar with 1/3 cup maple syrup; added cornstarch to bind the syrup moi… |
| Maple Pecan Tart | Tart | 40 min | Direct replacement of corn syrup with maple syrup; slightly reduced quantity fo… |
| Maple Berry Crisp | Crumble | 40 min | Replaced sugar with maple syrup; used almond flour to complement the syrup's li… |
| Maple Custard Tart | Tart | 50 min | Replaced sugar with 1/2 cup maple syrup; decreased temperature to 150°C to prev… |
Why substitute sugar with maple syrup
These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →