| Recipe | Category | Time | Conversion |
|---|---|---|---|
| Maple Onion Confit | condiment | 85 min | Replace 200 g brown sugar with 180 ml maple syrup and reduce the classic wine b… |
| Raspberry Maple Jam | jam | 45 min | Replace 700 g sugar with 500 ml maple syrup; use low-sugar pectin and bottled l… |
| Blueberry Maple Jam | jam | 40 min | Replace 750 g sugar with 450 ml maple syrup; lower the added liquid by using co… |
| Sour Cherry Maple Preserves | preserves | 60 min | Replace 900 g sugar with 500 ml maple syrup; omit the usual added water and red… |
| Maple Plum Ketchup | condiment | 110 min | Replace 300 g sugar with 250 ml maple syrup and reduce the vinegar by 50 ml; th… |
| Rosehip Maple Jelly | jelly | 120 min | Replace 750 g sugar with 400 ml maple syrup and reduce the classic water by abo… |
| Blackberry Maple Jelly | jelly | 75 min | Replace 900 g sugar with 450 ml maple syrup and reduce the classic water additi… |
| Apricot Maple Preserves | preserves | 55 min | Replace 900 g sugar with 500 ml maple syrup and reduce the traditional added wa… |
| Fig Maple Jam | jam | 55 min | Replace 600 g sugar with 400 ml maple syrup; omit the 100 ml water used in some… |
| Apple Maple Chutney | chutney | 105 min | Replace 500 g brown sugar with 350 ml maple syrup; reduce the traditional vineg… |
| Damson Plum Maple Jam | jam | 65 min | Replace 750 g sugar with 450 ml maple syrup; add no water and use grated apple … |
| Concord Grape Maple Jelly | jelly | 100 min | Replace 800 g sugar with 350 ml maple syrup; reduce the classic grape-juice wat… |
| Quince Maple Paste | fruit paste | 150 min | Replace 800 g sugar with 350 ml maple syrup; reduce the cooking water by 250 ml… |
| Pear and Ginger Maple Preserves | preserve | 70 min | Replace 750 g sugar with 450 ml maple syrup; reduce the classic cider or water … |
| Peach Maple Preserves | preserve | 60 min | Replace 750 g sugar with 500 ml maple syrup; the grated apple supplies natural … |
| Maple Piccalilli | pickle | 75 min | Replace 300 g sugar with 250 ml maple syrup; reduce the classic vinegar quantit… |
| Maple Apple Butter | Fruit preserve | 300 min | Replace the sugar with 240 ml maple syrup and reduce the cider by about 60 ml; … |
| Seville Orange Maple Marmalade | Marmalade | 150 min | Replace the sugar with 500 ml maple syrup and reduce the traditional water by a… |
| Maple Pickled Beets | Pickle | 90 min | Replace the sugar with 180 ml maple syrup and reduce the traditional water by a… |
| Maple Bread-and-Butter Pickles | Pickle | 50 min | Replace the sugar with 180 ml maple syrup and reduce the traditional water by a… |
| Maple Green Tomato Relish | Relish | 110 min | Replace the sugar with 240 ml maple syrup and omit any extra water; simmer unco… |
| Maple Tomato Chutney | Chutney | 150 min | Replace the sugar with 300 ml maple syrup and omit any water; cook uncovered un… |
| Strawberry Maple Jam | Jam | 45 min | Replace the sugar with 360 ml maple syrup; omit any added water and use liquid … |
| Maple Cranberry Sauce | Fruit sauce | 25 min | Replace the sugar with 180 ml maple syrup and reduce the traditional orange jui… |
Why substitute sugar with maple syrup
These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →