| Recipe | Category | Time | Conversion |
|---|---|---|---|
| Maple Tomato Ketchup | sauce | 75 min | Replace 100 g sugar with 100 ml maple syrup; reduce the vinegar by 20 ml to off… |
| Maple Hoisin Sauce | sauce | 15 min | Replace 80 g sugar with 80 ml maple syrup; reduce the added water from 100 ml t… |
| Maple Mango Chutney | chutney | 65 min | Replace 200 g sugar with 180 ml maple syrup; reduce the vinegar from 200 ml to … |
| Maple Creamy Coleslaw Dressing | dressing | 10 min | Replace 25 g sugar with 45 ml maple syrup; reduce the buttermilk by 15 ml to co… |
| Maple Catalina Dressing | vinaigrette | 10 min | Replace 50 g sugar with 75 ml maple syrup; reduce the tomato purée by 30 ml to … |
| Maple Ginger Soy Glaze | glaze | 20 min | Replace 100 g sugar with 100 ml maple syrup; reduce the soy sauce by 20 ml to c… |
| Maple Duck Sauce | sauce | 35 min | Replace 100 g sugar with 75 ml maple syrup; reduce the water from 100 ml to 60 … |
| Maple Satay Sauce | sauce | 20 min | Replace 50 g palm sugar with 60 ml maple syrup; reduce the coconut milk by 30 m… |
| Thai Sweet Chili Sauce | chili sauce | 25 min | Replace the palm sugar with 150 ml maple syrup and reduce the water by 60 ml; n… |
| Yakitori Tare | Japanese glaze | 25 min | Replace the sugar with 120 ml maple syrup and reduce the sake by 30 ml; simmer … |
| Cumberland Sauce | fruit sauce | 25 min | Replace the sweetened jelly with unsweetened currant juice and 90 ml maple syru… |
| Hot Bacon Dressing | warm vinaigrette | 20 min | Replace the brown sugar with 60 ml maple syrup and reduce the water by 60 ml; n… |
| Carolina Mustard Barbecue Sauce | barbecue sauce | 20 min | Replace the brown sugar with 120 ml maple syrup; the vinegar is reduced by 30 m… |
| Thousand Island Dressing | salad dressing | 15 min | Replace the sugar with 45 ml maple syrup and reduce the lemon juice by 15 ml; u… |
| Chinese Plum Sauce | fruit glaze | 35 min | Replace the sugar with 120 ml maple syrup and reduce the water by 60 ml; simmer… |
| Russian Dressing | salad dressing | 10 min | Replace the sugar with 30 ml maple syrup and reduce the vinegar by 15 ml; no ov… |
| Maple Orange Glaze for Roast Poultry | Roasting glaze | 30 min | Replace the sugar with 80 ml maple syrup and reduce the traditional orange juic… |
| Maple Teriyaki Glaze | Japanese glaze | 15 min | Replace the sugar with 80 ml maple syrup and reduce the traditional sake by 20 … |
| Maple Orange Cranberry Sauce | Fruit sauce | 25 min | Replace the sugar with 160 ml maple syrup and reduce the classic orange juice b… |
| Maple Balsamic Glaze | Reduction | 20 min | Replace the sugar with 45 ml maple syrup and reduce the classic balsamic vinega… |
| Maple Mustard Marinade | Marinade | 10 min | Replace the honey with 80 ml maple syrup; reduce the lemon juice by 10 ml becau… |
| Maple Sweet-and-Sour Sauce | Stir-fry sauce | 20 min | Replace the sugar with 80 ml maple syrup and reduce the pineapple juice by 40 m… |
| Maple-Dijon Vinaigrette | Vinaigrette | 10 min | Replace the sugar with 15 ml maple syrup and reduce the vinegar by 5 ml. No ove… |
| Quebec Maple Barbecue Sauce | BBQ sauce | 35 min | Replace the brown sugar with 120 ml maple syrup; reduce the classic vinegar by … |
Why substitute sugar with maple syrup
These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →