Maple mixology
Maple syrup in mixology: syrups, cocktails, techniques and dosages.
5knowledge domains
480adapted recipes
508reference contents
10languages covered
A living encyclopedia
Each domain gathers reference knowledge from Quebec maple producer curricula, in-depth documents and calculable formulas — readable by the curious, professionals and machines.
Maple primer
From sap to syrup: production, colour classes, products and key figures.
Maple innovation
Maple derivatives and food formulation: sugar, flakes, maple water.
Culinary exploration
Techniques, cooking, pairings and syrup stages in the kitchen.
Maple recipes
Quebec maple syrup recipe bank, with conversion notes.
Substitution calculator
Precise equivalences, liquid and baking adjustments, estimated impact — the exact formula to refine any recipe.
Pleasure, without compromise
Few products offer so many reasons to yield. A nectar of single origin, single matter, without artifice — and behind every drop, a story of terroir and patience.
Purity
Maple sap, 100% pure, unrefined: nothing added (no additives, colourings, artificial flavours or preservatives). Plant-based, vegan, intact food matrix.
Science
Over 20 years of PPAQ-backed research: more than a hundred bioactive compounds, minerals, antioxidants, and work on cardiometabolism, the gut microbiota and endurance.
Gastronomy
Flavour bouquets, umami, texture and a lingering finish. Butter, taffy, sugar, flakes: derivatives with no added ingredient. Cooking, pastry, mixology.
Sustainability
Maple stands, biodiversity and 12 ecological services. LCA under ISO 14040/14044. The differentiator is not carbon ranking alone: forest, sequestration, a responsible supply chain.
Territory
13,500 producers, collective marketing, SQF-certified quality and a unique global strategic reserve.
Rarity
Forty litres of sap for one litre of nectar, a few weeks of harvest per year. Luxury sometimes hinges on a single spring.
Ten languages, one knowledge
Content is conceived natively for each culinary culture — never mere translation.
Formulas, code and open data
Everything measured here is shared: densities, Brix degrees, substitution ratios, mixology dosages. Formulas are published in Python and JavaScript, recipes exposed in JSON-LD (schema.org), and the site describes itself to AI engines via llms.txt. llms.txt.