| Recipe | Category | Time | Conversion |
|---|---|---|---|
| Maple Sweet Potato Tart | Tart | 55 min | Substituted brown sugar with 1/2 cup maple syrup; maintained butter ratio for r… |
| Maple Apple Crumble | Crumble | 45 min | Replaced brown sugar with 1/2 cup maple syrup; reduced butter by 1 tbsp to bala… |
| Maple Pumpkin Pie | Tart | 60 min | Replaced sugar with 3/4 cup maple syrup; lowered oven temp by 15°C to avoid ove… |
| Maple Sweet Cheese Quiche | Sweet Quiche | 50 min | Replaced powdered sugar with 1/2 cup maple syrup; reduced baking temperature to… |
| Maple Lemon Meringue Pie | Custard pie | 70 min | Curd sugar → 2/3 cup maple syrup, reduce water by 1/3 cup; meringue sugar → 3 t… |
| Maple Blueberry Pie | Fruit pie | 75 min | Replace sugar with 2/3 cup maple syrup; add extra 1 tbsp cornstarch to offset a… |
| Maple Buttermilk Pie | Custard pie | 70 min | Sugar → 2/3 cup maple syrup; add 1 extra tbsp flour and reduce buttermilk by 2 … |
| Maple Peach Crumble | Crumble | 55 min | Filling sugar → 1/3 cup maple syrup + 1 tbsp cornstarch; topping brown sugar → … |
| Maple Walnut Tart | Nut tart | 60 min | Replace corn syrup and brown sugar with 1 cup maple syrup; reduce no other liqu… |
| Maple Cranberry Crumble Tart | Fruit tart | 60 min | Filling sugar → 1/2 cup maple syrup + 1 tbsp cornstarch; crumble sugar → 1/4 cu… |
| Maple Sweet Potato Pie | Custard pie | 80 min | Brown sugar → 2/3 cup maple syrup; reduce evaporated milk by 2 tbsp to balance … |
| Maple Cheese Quiche Sucrée | Sweet quiche | 65 min | Sugar → 1/2 cup maple syrup; add 1 tbsp flour to firm the custard against added… |
| Quiche aux Fruits Rouges (Sweet Berry Quiche) | Quiche sucrée | 65 min | Replace 100 g sugar with 120 ml amber maple syrup. Reduce heavy cream by 20 ml … |
| Classic Blueberry Pie | Tarte sucrée | 80 min | Replace 150 g sugar with 100 ml amber maple syrup (sugar is sweeter by volume —… |
| Rhubarb Croustade | Croustade | 60 min | Replace all sugar with 90 ml maple syrup (filling) + 2 tbsp maple syrup (toppin… |
| Classic Pecan Pie | Tarte sucrée | 75 min | Replace corn syrup and brown sugar with 180 ml maple syrup (dark, robust grade … |
| Old-Fashioned Apple Croustade | Croustade | 65 min | Replace granulated sugar with 80 ml maple syrup in filling; replace brown sugar… |
| Maple Pumpkin Pie | Tarte sucrée | 85 min | Replace sugar and molasses with 160 ml dark maple syrup. Reduce evaporated milk… |
| Tarte au Sucre (Maple Sugar Pie) | Tarte sucrée | 60 min | Replace all brown sugar with 240 ml dark maple syrup. Reduce cream from 180 ml … |
| Maple Custard Tart | Tarte sucrée | 70 min | Replace 120 g sugar with 150 ml amber maple syrup. Reduce milk by 30 ml to offs… |
| Maple Blueberry Crumble | Fruit crumble | 55 min | Swap fruit sugar for 120 ml maple syrup and add 20 g cornstarch; replace brown … |
| Maple Ricotta Sweet Quiche | Sweet quiche | 75 min | Swap 150 g sugar for 140 ml maple syrup; add 30 g flour to stabilize the custar… |
| Maple Sweet Potato Pie | Root vegetable pie | 90 min | Substitute brown sugar with 160 ml amber maple syrup; reduce evaporated milk fr… |
| Maple Pear Croustade | Fruit croustade | 60 min | Replace fruit sugar with 100 ml maple syrup + 15 g cornstarch; brown sugar in t… |
| Maple Peach Galette | Rustic tart | 55 min | Replace sugar with 90 ml maple syrup and honey glaze with 1 tbsp syrup; raise c… |
| Maple Bakewell Tart | Almond tart | 75 min | Substitute 150 g caster sugar with 140 ml maple syrup; add 40 g flour to firm t… |
| Maple Cranberry Lattice Pie | Fruit pie | 85 min | Replace 250 g sugar with 220 ml dark maple syrup; increase cornstarch from 20 g… |
| Maple Walnut Tart | Nut tart | 70 min | Replace both sugars with 200 ml dark maple syrup; add 30 g flour to compensate … |
| Maple Walnut Tart | Tarte sucrée | 80 min | Replace corn syrup and sugar with 220 ml amber Quebec maple syrup. Reduce to 3 … |
| Maple Peach Croustade | Croustade sucrée | 60 min | Replace 100 g brown sugar with 75 ml amber maple syrup (35 ml filling, 40 ml to… |
| Maple Custard Croustade | Croustade sucrée | 70 min | Replace 150 g granulated sugar with 180 ml amber Quebec maple syrup. Reduce mil… |
| Maple Chess Pie | Tarte sucrée | 70 min | Replace 300 g sugar with 160 ml golden Quebec maple syrup (ratio ~0.75 : 1 by s… |
| Maple Lemon Curd Tart | Tarte sucrée | 55 min | Replace 150 g granulated sugar with 120 ml golden Quebec maple syrup (delicate … |
| Maple Shoofly Pie | Tarte sucrée | 75 min | Replace molasses and brown sugar with 180 ml dark Quebec maple syrup. Reduce ad… |
| Maple Sweet Potato Tart | Tarte sucrée | 90 min | Replace 180 g sugar and 60 ml honey with 160 ml dark Quebec maple syrup. Reduce… |
| Old-Fashioned Pear Croustade | Croustade sucrée | 65 min | Replace 120 g brown sugar with 80 ml amber maple syrup (40 ml in filling, 40 ml… |
| Maple Carrot Tart | Tart | 65 min | Replace brown sugar with 120ml maple syrup; reduce egg size to medium; lower ov… |
| Maple Walnut Tart | Tart | 45 min | Replace sugar with 250ml maple syrup; reduce butter by 1 tsp; lower oven temp b… |
| Maple Bread Tart | Tart | 55 min | Replace sugar with 150ml maple syrup; reduce cream by 30ml; lower oven temp by … |
| Maple Rhubarb Crumble | Crumble | 50 min | Replace sugar with 120ml maple syrup; reduce butter by 10g; lower oven temp by … |
| Maple Coconut Tart | Tart | 50 min | Replace sugar with 180ml maple syrup; reduce cream by 20ml; lower oven temp by … |
| Maple Apricot Pie | Pie | 60 min | Replace sugar with 180ml maple syrup; reduce lemon juice by 1 tsp; lower oven t… |
| Maple Plum Crisp | Crumble | 45 min | Replace sugar with 100ml maple syrup; reduce butter by 1 tbsp; lower oven temp … |
| Maple Butternut Squash Tart | Tart | 70 min | Replace brown sugar with 180ml maple syrup; reduce cream by 1 tbsp; lower oven … |
| Maple Apple Tart | Tart | 60 min | 120 ml maple syrup; reduce baking temp by 15°C to prevent over-browning. |
| Maple Fig Crumble | Crumble | 40 min | 140 ml total maple syrup; split between filling and topping. |
| Maple Almond Tart | Tart | 50 min | 100 ml maple syrup; lowered temperature by 15°C to avoid burning the almond oil… |
| Maple Cherry Pie | Tart | 75 min | 180 ml maple syrup; reduced cornstarch slightly to account for syrup viscosity. |
| Maple Ricotta Sweet Quiche | Quiche | 65 min | 120 ml maple syrup; reduced cream by 2 tbsp to balance liquid ratio. |
| Maple Cranberry Tart | Tart | 60 min | 150 ml maple syrup; reduced water content to maintain thickness. |
| Maple Date Tart | Tart | 55 min | 100 ml maple syrup; reduced soaking water to prevent soggy crust. |
| Maple Peach Crumble | Crumble | 45 min | 100 ml maple syrup; replaced granulated sugar with liquid syrup in the topping. |
Why substitute sugar with maple syrup
These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →