| Recipe | Category | Time | Conversion |
|---|---|---|---|
| Cornmeal Breakfast Mush | Hot cereal | 25 min | Replace 50 g brown sugar with 60 ml maple syrup; no liquid reduction is needed … |
| Classic Raised Waffles | Waffles | 135 min | Replace 50 g sugar with 60 ml maple syrup and reduce the milk by 30 ml. The yea… |
| French Breakfast Crêpes | Crêpes | 35 min | Use 30 ml maple syrup instead of 25 g sugar and reduce the milk by 15 ml. No ov… |
| Dutch Baby Pancake | Oven pancake | 35 min | Replace 25 g sugar with 30 ml maple syrup and reduce the milk by 15 ml. Bake at… |
| Maple Coconut Cake | cake | 60 min | Replace 200 g sugar with 180 ml maple syrup and reduce the coconut milk by 60 m… |
| Maple Orange Drizzle Cake | cake | 65 min | Replace the batter sugar with 180 ml maple syrup and reduce the orange juice by… |
| Maple Sponge Cake | cake | 55 min | Replace the sponge sugar with 150 ml maple syrup and the filling sugar with 45 … |
| Maple Raspberry Cupcakes | cupcakes | 45 min | Replace the cake sugar with 160 ml maple syrup and reduce the milk by 60 ml; re… |
| Maple Wacky Cake | cake | 45 min | Replace 200 g sugar with 180 ml maple syrup and reduce the water by 60 ml; bake… |
| Maple Oatmeal Muffins | muffins | 35 min | Replace 150 g sugar with 160 ml maple syrup; reduce the buttermilk by 60 ml to … |
| Maple Date and Walnut Cake | cake | 70 min | Replace 200 g brown sugar with 150 ml maple syrup; keep the dates as fruit rath… |
| Maple Cornmeal Muffins | muffins | 32 min | Replace 100 g sugar with 110 ml maple syrup and reduce the buttermilk by 30 ml;… |
| Classic Corn Muffins | muffins | 32 min | Replace 100 g sugar with 120 ml maple syrup; reduce the classic buttermilk by 3… |
| Devil's Food Cake | cake | 65 min | Replace 250 g sugar with 180 ml maple syrup; reduce the classic buttermilk by 6… |
| Apple Muffins | muffins | 38 min | Replace 150 g sugar with 120 ml maple syrup; reduce the classic milk by 30 ml a… |
| Pumpkin Muffins | muffins | 40 min | Replace 200 g sugar with 150 ml maple syrup; reduce the classic added liquid by… |
| Red Velvet Cupcakes | cupcakes | 42 min | Replace 200 g sugar with 150 ml maple syrup; reduce the classic buttermilk by 4… |
| Pineapple Upside-Down Cake | cake | 65 min | Replace 200 g sugar with 180 ml maple syrup in the batter plus 60 ml for the to… |
| Marble Cake | cake | 70 min | Replace 200 g sugar with 180 ml maple syrup; reduce the classic milk by 60 ml a… |
| Lemon Poppy Seed Muffins | muffins | 35 min | Replace 180 g sugar with 150 ml maple syrup; reduce the classic yogurt or milk … |
| Cinnamon Coffee Cake | cake | 60 min | Replace 225 g total sugar with 240 ml maple syrup divided between batter and to… |
| Gingerbread Cake | cake | 55 min | Replace the 150 g brown sugar with 180 ml maple syrup, retain the traditional m… |
| Banana Bread | quick bread | 75 min | Replace 150 g sugar with 180 ml maple syrup; no additional liquid reduction is … |
| Chocolate Cupcakes | cupcake | 40 min | Replace 200 g sugar with 240 ml maple syrup; reduce the classic 180 ml milk to … |
| Blueberry Muffins | muffin | 35 min | Replace 100 g sugar with 120 ml maple syrup; reduce the classic 180 ml milk to … |
| Maple Pound Cake | cake | 75 min | Replace 200 g sugar with 240 ml maple syrup; reduce the classic 120 ml milk to … |
| Bran Muffins | muffin | 35 min | Replace 150 g sugar with 180 ml maple syrup; reduce the classic 240 ml milk to … |
| Carrot Cake | cake | 65 min | Replace 200 g sugar with 240 ml maple syrup; omit the classic added liquid beca… |
| Maple Fraisier | French entremet | 150 min | Sponge sugar → 120 ml syrup; cream sugar → 150 ml syrup (cut milk by 40 ml); so… |
| Maple Paris-Brest | French choux pastry | 120 min | Swap choux sugar for 60 ml syrup; swap cream sugar for 120 ml syrup; reduce cre… |
| Maple Linzertorte | Austrian lattice tart | 90 min | Replace 150 g sugar with 120 ml maple syrup; omit any added liquid; bake at 175… |
| Maple Baba au Rhum | French yeast cake | 150 min | Dough sugar → 30 ml maple syrup; soaking syrup uses 250 ml maple + 500 ml water… |
| Maple Canelés de Bordeaux | French pastry | 90 min | Replace 200 g sugar with 150 ml maple syrup; reduce milk by 30 ml; drop oven by… |
| Maple Sachertorte | Austrian cake | 90 min | Batter sugar → 180 ml syrup; glaze sugar → 60 ml syrup; reduce cream by 20 ml; … |
| Maple Tarte Bourdaloue | French tart | 75 min | Replace pastry sugar with 50 ml syrup (omit 20 ml water); frangipane sugar with… |
| Maple Gâteau Basque | French Basque cake | 80 min | Dough sugar → 150 ml maple syrup; cream sugar → 100 ml syrup, reduce milk by 30… |
| Maple Walnut Tart | Tarte sucrée | 80 min | Replace corn syrup and sugar with 220 ml amber Quebec maple syrup. Reduce to 3 … |
| Maple Peach Croustade | Croustade sucrée | 60 min | Replace 100 g brown sugar with 75 ml amber maple syrup (35 ml filling, 40 ml to… |
| Maple Custard Croustade | Croustade sucrée | 70 min | Replace 150 g granulated sugar with 180 ml amber Quebec maple syrup. Reduce mil… |
| Maple Chess Pie | Tarte sucrée | 70 min | Replace 300 g sugar with 160 ml golden Quebec maple syrup (ratio ~0.75 : 1 by s… |
| Maple Lemon Curd Tart | Tarte sucrée | 55 min | Replace 150 g granulated sugar with 120 ml golden Quebec maple syrup (delicate … |
| Maple Shoofly Pie | Tarte sucrée | 75 min | Replace molasses and brown sugar with 180 ml dark Quebec maple syrup. Reduce ad… |
| Maple Sweet Potato Tart | Tarte sucrée | 90 min | Replace 180 g sugar and 60 ml honey with 160 ml dark Quebec maple syrup. Reduce… |
| Old-Fashioned Pear Croustade | Croustade sucrée | 65 min | Replace 120 g brown sugar with 80 ml amber maple syrup (40 ml in filling, 40 ml… |
| Maple Carrot Tart | Tart | 65 min | Replace brown sugar with 120ml maple syrup; reduce egg size to medium; lower ov… |
| Maple Walnut Tart | Tart | 45 min | Replace sugar with 250ml maple syrup; reduce butter by 1 tsp; lower oven temp b… |
| Maple Bread Tart | Tart | 55 min | Replace sugar with 150ml maple syrup; reduce cream by 30ml; lower oven temp by … |
| Maple Rhubarb Crumble | Crumble | 50 min | Replace sugar with 120ml maple syrup; reduce butter by 10g; lower oven temp by … |
| Maple Coconut Tart | Tart | 50 min | Replace sugar with 180ml maple syrup; reduce cream by 20ml; lower oven temp by … |
| Maple Apricot Pie | Pie | 60 min | Replace sugar with 180ml maple syrup; reduce lemon juice by 1 tsp; lower oven t… |
| Maple Plum Crisp | Crumble | 45 min | Replace sugar with 100ml maple syrup; reduce butter by 1 tbsp; lower oven temp … |
| Maple Butternut Squash Tart | Tart | 70 min | Replace brown sugar with 180ml maple syrup; reduce cream by 1 tbsp; lower oven … |
| Maple Apple Tart | Tart | 60 min | 120 ml maple syrup; reduce baking temp by 15°C to prevent over-browning. |
| Maple Fig Crumble | Crumble | 40 min | 140 ml total maple syrup; split between filling and topping. |
| Maple Almond Tart | Tart | 50 min | 100 ml maple syrup; lowered temperature by 15°C to avoid burning the almond oil… |
| Maple Cherry Pie | Tart | 75 min | 180 ml maple syrup; reduced cornstarch slightly to account for syrup viscosity. |
| Maple Ricotta Sweet Quiche | Quiche | 65 min | 120 ml maple syrup; reduced cream by 2 tbsp to balance liquid ratio. |
| Maple Cranberry Tart | Tart | 60 min | 150 ml maple syrup; reduced water content to maintain thickness. |
| Maple Date Tart | Tart | 55 min | 100 ml maple syrup; reduced soaking water to prevent soggy crust. |
| Maple Peach Crumble | Crumble | 45 min | 100 ml maple syrup; replaced granulated sugar with liquid syrup in the topping. |
Why substitute sugar with maple syrup
These recipes already use Quebec maple syrup as the sweetener. Basic rule: replace 1 cup (250 ml) white sugar with 3/4 cup (180 ml) syrup, reduce liquids by 45–60 ml per cup of syrup, and lower oven temperature by 15 °C. A substitution calculator is also available. Substitution calculator →